Photos by ChristineLeng
Seared Sea Bass with colourful saffron sauce
Lancelot Tea Guild
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Special Beef Tongue
Interior
Double Smoked Duck Fettucine Carbonara
Photos about Petite Millie
Drinks
Cinnamon Crusty Napolean
Interior
Smoke Salmon and New Potato Tartine
Roasted Leek and Potato Veloute
