Tags
Similar photos
Grilled Crab
Crab Roe Dumpling
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Meat Crab with Tomato Tango Sauce
Meat Crab with E&B Sambal Sauce
Photos by ChristineLeng
Booze Counter
Angus Steak with Pepper Sauce
7 hours low temperature Cooked Beef Oyster Blade
Lancelot Tea Guild
Lychee Rose
Signature Cheesy Baked Oyster
Photos about The Village
Pullman Putrajaya Lakeside
Seafood
Condiments
Interior
Rogan Josh
