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Japanese grilled skewers
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Lamb Varuval
Grilled Squids with Fresh Lemon
Grilled Fish
Grilled vegetables
Photos by ChristineLeng
Booze Counter
Nasi Lemak
7 hours low temperature Cooked Beef Oyster Blade
Josper oven Grilled Pork Ribs
Christmas Pudding, Vanilla Sauce and White Chocolate Ice Cream
Grilled Pig Tongue’s Burger
Photos about Thirty8
The Scallop and Crabcake combo
White chocolate and ginger pralines
Macarons
Cured Beef Bresaola, Feta Cheese, Marinated Olives and Bell Peppers
Chocolate Pralines
