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PASSIONATE SCALLOPS
Pan-Fried Hokkaido Scallop with Dill Oil
Ril’s Tiga Rasa Scallops
Sauteed Scallops and Prawns with Asparagus and Fresh Lily Bulbs
*Crystal “Spinach Phoenix Eye” Dumpling with Scallop and Prawn
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by babe_kl
Devi's Corner
Coconut Jelly With Cendol
Dining area and kitchen, downstairs...
Nachos
Naan
Mango and Vanilla Kulfi
Photos about Tanzini
Wild Pink Snapper and Hokkaido Scallop
Baker's Feature (Caramel Cinnamon Peanut Roll)
Upper Deck, GTower Hotel
Cape Mentelle Souvignon Blanc Semillon 2013
A personalized bag of chips to welcome us to Tanzini Upper Deck
