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Sambal Udang Petai
Roasted Turkey Breast & Stuffed Leg with Cranberries, Roasted Vegetables in Chilli & Herbs
Sotong Sambal Petai serve with sizzling plate
Ika Geso Gomadare (deep fried baby squids with sesame dressing)
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Meat Crab with E&B Sambal Sauce
Photos by babe_kl
Braised Fish Head
Menu
Purple Carrot Mousse With Freeze Yoghurt and Malt Soil
Pana French Toast, Pisang Emas, Chantilly
Hungarian Goulash
Mango and Vanilla Kulfi
Photos about Tiger Jit Singh Chapati
Thickish Chicken Curry
Chapati
Dahl
Interior
Nasi Lemak Bungkus & Hard Boiled Egg
