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Macademia Nut flavoured latte
Banoffi made with banana and caramel
Green Tea Latte
Latte
Pork Tenderloin with caramelized onions on Toast
Thai Sago Pudding
Photos by eiling
Roasted Duck Breast served with Red Cabbage Puree & Mustard Sauce
The Grind House Burger
Salted Caramel Chocolate Cake
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Salad of Herby Lentils,Green Beans, Avocado, Toasted Pecans, Baby Gem & White Port Vinaigrette
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Photos about Millesime
Amuse Bouche
Smoked Duck Open Faced Sandwich
Interior
Drink
Pressed Tomato, Pesto – Mozzarella and Shaved Fennel paired well with the Casillero del Diablo Chardonnay
