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Home Made Char Siew
Shanghai style steamed pork dumpling 秘制灌汤小笼包
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Thai-style Steamed Squid
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by eiling
Signage
Steamed White Cod with Coconut Herbs Reduction
Piquillos Rellenos
Scramble Egg, Home Cured Salmon & Squid Ink Focaccia
Nut and Seed Layered Chicken
Pear Frangi
Photos about Foh San Restaurant 富山茶樓
Century Egg with Meat
Sesame Balls
Dim Sum
Char Siew Bao
Take Away Counter
