Beef cheeks with Grain Mustard Sauce, Smoke Duck with Truffle Mayo, Haloumi Cheese with Balsamic Reduction and Pithivier of Goose Foie Dras, Duck Liver Terrine & Duck Breast with Black Truffle Sauce @ Millesime

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Photos by eiling

Exterior

Green Tea Creme Brulee

Bacon Wrapped Roast Pork Belly

Wine

Roasted Pork

Crispy Oatmeal Prawn

Photos about Millesime

Haloumi Cheese with Beetroot

Oxtail Confit, Black Pepper Sabayon and Potato Terrine

Grilled Portobello Mushrooms

Pressed Tomato, Pesto – Mozzarella and Shaved Fennel paired well with the Casillero del Diablo Chardonnay

Bread

Palate Cleanser served after the linguine.