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Claypot Stewed Abalone with Sea Cucumber, Sun Dried Oyster, Fatt Choy, Mushrooms and Bran Gluten 蔥油紅燒鮑魚三寶煲
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
Braised Meat with Yam/ Kau Yoke
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Photos by Cheryl Chan Photography
Exterior
Fried Noodles “Sang Mee” with King Prawns Topped with Egg Broth 滑蛋生蝦面
Dish
César’s
Snow White Dancing Prawns
Spring Roll/ O’Rolly
Photos about Grand Palace
DoubleBoiled Cordyceps Flower with Top Shell & Fish Maw
Abalone
Grand Palace
Cheese Baked Brocolli
Fried Vegetable
