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Cheese Baked Yam Tart 芝士焗紫心薯
Shakshuka aka Baked Egg
Coal Baked Crab Claws With Keralan curry sauce, cucumber and tomato salad
Cheese Baked King Prawn
Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau
新鮮烘蛋撻 Freshly Baked Egg Tarts
Photos by YsquareC
Ikan Patin Bakar Tempoyak
Chef Noor Hisham
Chocolate fountain
Blueberry salad RM 15.90
Aglio Olio, RM 10.90
Stir-fried Pea Sprouts with Garlic 蒜炒豆苗
Photos about Food at Back Alley (东美档)
The Special Sauce
Fresh Clams
Lala
The Special Sauce
Fresh Cockles
