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Chef Noor Hisham
Tom Yum Special, RM 29.90
Poached Salmon with Creamy Dill Sauce (RM 34.90)
Provencal Lamb Stew (RM 34.90)
Cupcakes (RM 5 for 1 pcs, RM25 for 6 pcs)
ShaoShing Wine Marinated Chicken 绍兴醉鸡
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Cappuccino
Chicken
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