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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Teriyaki Salmon with Spinach
Grilled Salmon
Salmon
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
Salmon Roll
Photos by jazz
Glazed Mix Vegetable
Kailan with Mushroom Sauce
The Signature Shroom(with sunny egg)
Sunbathing Olaf
Condiments
砂煲豆腐
Photos about Shunka (旬香)
Buta Bara/ Pork Skewer (Rm 7.90 for two sticks)
泡菜火锅 Kimchi Steamboat (Kimchi Nabe)
Ice Matcha with Red Bean
香脆寿司卷 Sushi Katsu
Ice Blended Matcha with Red Bean
