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Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Steamed Fish Fillet (16 pcs)
Entree: Baked Golden Pomfret with Chef Sauce
Steamed Pomfret Teochew-style
Steamed Minced Pork & Century and Salted Eggs Rice
Photos by limmeiyen
Mussel,Seacucumber Mushroom,Duck,Potato Noodles
Chocolate Fountain
Chicken Kebab
Creme Brulee
Ice Earl Grey Tea
Special Lagoon Four Hot & Cold Seasons
Photos about Port Village Seafood Restaurant
Glass Noodles with Prawns
Stir fried Kailan
Hailam Mee (Thick Yellow Noodle)
Fried Egg with Oyster
Fried Taufoo
