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Superior Clam Soup
VONGOLE – THE FRESH CLAMS ARE SUPERB
Kam Heong style Crabs
Steamed Bamboo Rice with Waxed Meat
Kam Heong Squid
Clams & Live River Prawns Claypot Porridge (RM16 per portion of clams, RM10 per 100g river prawns) RM51 for this portion
Photos by limmeiyen
Boca Chica
Tiramisu, Raspberry Cheese Cake, Mini Chocolate
'Kuih'
Chef's Special Soup La-Mein
Ipoh Keow Teow Soup/Ipoh Hor Fun
Citrus Fire Chicken and Prawns
Photos about Port Village Seafood Restaurant
Stir-fried Belachan "Fan Shu Yip"
Hailam Mee (Thick Yellow Noodle)
Signboard at the front of the restaurant.
Local Coconut
Sweet & Sour Crabs
