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Clams
Bamboo Prawn
Lala Clam Meat with Sesame Seed Crackers
Broth made from coconut water, bamboo pith and water chestnuts
Clams cooked with Rosdet’s special spicy sauce (Lala Masak Pedas)
Clams
Photos by limmeiyen
Saloona Lamb with Rice
Oysters
Lamb Kebab
Chicken Kebab
'Kuih'
Fried Mushroom
Photos about Port Village Seafood Restaurant
Mantis Shrimp Kung Po Style
Hainan Noodle
Stir Fried Sweet Potato Leaves
Coconut
Lemon Chicken
