Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Croissant Otak Otak Egg Mayo
Steamed Minced Pork & Century and Salted Eggs Rice
Thai-style Curry Crabs
Banana Spring Roll – Deep-fried Banana with Spring Roll Skin served with Green Tea Ice Cream