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Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Zabaione al Cioccolato – Cold Chocolate Sabayon on Strawberry Salad paired with Whipped Cream and Hazelnut Crumble
Strawberry Milkshake
Strawberry Ice Blended
Strawberry Cheese Mousse
Deep Fried Boneless Chicken with Strawberry 草莓酥鸡
Photos by Cheryl Chan Photography
Gold Coast Pork Schnitzel
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