Clay pot vegetable with Chinese round cabbage, glass noodle, bean curd sheet, gingko and Fu yee (fermented chillies bean) and finely chopped red chillies-salty and fragrant
Steamed Cabbage Rolls with Egg White Sauce
Grilled Quail with Sauteed Red Cabbage & Raisin served with Marinated Yellow Beetroot & Plum Sauce