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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Fish Hara Masala
Stuffed Piquillo Peppers with Beef
Fish Pollichathu
Photos by PureGlutton
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Steamed Live Kerai Fish with Superior Soya Sauce
Capsicum & Nuts Dumplings
Crispy Prawn Rolls with Mango Cream
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
LAS CARETTAS
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Salad
Duck Fat Roasted Potatoes
Dish Interior
Australian Wagyu Marble 5 Prime Rib
Caramel Chocolate Delice, Raspberries And Lime Ice Cream
