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Deep Fried Tempura Prawns
Chef Seafood Fried Rice
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Deep fried salted egg squids
Limapulo: Baba Can Cook
Steamed Seabass with Lemon Sauce (Pla Neung Ma Now)
Sasagawa
Steamboat Ingredience
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Meats and Pork Ball
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Steamboat Ingredient
Fried Kam Hiong Lala
Lin Yuan Steamboat Kitchen
