Photos by pamela_ybc
Thai Green Curry with Chicken
Steamed Banana with Coconut Cream
Kontiki Restaurant
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Italiana
Photos about Rama V
glutionous rice with the coconut milk
Thai Beef Sandwich in Nam Tok Style
Papaya Salad
Green Chicken Curry
Kung Sos Ney Heang
