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Petaling Street Charcoal Fried Hokkien Mee
Prawn Mee
Risotto ai Gamberi e Curry (Risotto Prawns & Curry Spices)
Char Siu Curry Cream
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Curried lamb shank
Photos by pamela_ybc
Steamed Banana with Coconut Cream
3 BAGS FULL
4 Season Starter Set
Clear Tomyam
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Photos about Golden Sands Hotel
Dessert
Curry Mee
Dishes
