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Mee Udang
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang
Buta Katsu Curry Rice 千层猪排咖喱饭
Japanese Curry Pasta RM14.50(spaghetti), RM17.50 (Handmade fettuccine)
Curry Mee
Photos by pamela_ybc
3 BAGS FULL
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Pan Fried Carrot Cake (香煎萝卜糕)
Braised Chicken Feet with Abalone Sauce (鲍汁焖凤爪)
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Soleil
Photos about Golden Sands Hotel
Prawn
Dishes
Dessert
