Photos by pamela_ybc
The Clear Seafood Tomyum
RESTAURANT 168, PUDU
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Ravioli with Poached Canadian Lobster, Fine Vegetables and Seafood Emilsion
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Chilla Cup
Latte
Pastry
Black Forest Cake
Chilla Cup
Cappucino
