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Doubled Boiled Village Chicken with Dried Scallops, Shark’s Fin and Ginseng 大展宏图翅
Scallop Fried Rice 干贝炒饭
Double-boiled thick creamy soup with a cucumber-wrapped dry scallop topped prettily with a crunchy sugarsnap
PASSIONATE SCALLOPS
Silky Scallops & Tofu
Scramble Milk with Scallop 大良炒鮮奶
Photos by pamela_ybc
3 BAGS FULL
Mochi- Mochi Waffle
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
Glutinous Rice with Lotus Leaf (古法糯米鸡)
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Photos about Spice Garden
Wok toasted Asean Vegetables
Tandoori Stall
Roasted Chicken with Honey, Beef Pastarami
Herb Roasted Chicken
Cake
