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Soft Shell Crab Salad topped with Sesame Dressing
Madai Sashimi & Baby Spinach Salad
Fried Prawns Po’Boy
Fried Softshell Crabs Po’Boy
Thai Fried Rice
PRAWNS AGLIO OLIO PASTA WITH SAUTE’ED SPINACH
Photos by pamela_ybc
Desserts
Crispy Squid with Thai Chili Sauce
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
“Fnto Della Casa”
Baked Bun with BBQ Pork (脆皮焗叉烧包)
Soleil
Photos about Jin Xuan Hong Kong
Fish Paste Bean Curd Sheet Roll
Dim Sum
Chee Cheong Fun filled BBQ pork and shrimp topped with blanched Bok Choy
Scallop and Prawn Dumplings
Braised Pork Ribs Porridge
