Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Nasi Lemak from the Indian lady
Cucur Bawang
Grilled Seabass Fillet with Lemon Caper Butter
Belgian Waffles
‘Sui Kow’ Dumplings In Soup And Own Made Fish Balls
Photos about Cheong Fong
Dessicated Coconut Pau
Cheong Fong
Curry Vegetable Pau
BBQ Pork Pau
Kon loh mee with curry gravy
