Photos by crizlai
Verze alla Capuccina (意大利式燜洋菜)
Braised Pork Knuckle Shanghainese Style
Xiao Long Bao (Shanghainese Steamed Meat Dumplings/小籠包)
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Braised Sea Cucumber with Dried Oyster, Sea Moss, Flower Mushrooms & Broccoli (好事定發財)
varieties of seafood dishes
Photos about Chin Bee Tea Cafe
Pickled Ginger and Pickled Rakkyo Bulbs
The Chef
Fried Noodle
Hong Tu Mian
Steamed Pomfret (上汤浸斗底)
