Photos by ChristineLeng
Traditional Roasted Pumpkin Soup
Duck rillette served with pickled gherkins
Seared Sea Bass with colourful saffron sauce
Berry Pomegranate
Baked Salmon with Lemon and Dill Sauce
Interior
Photos about Nathalie's Gourmet Studio
Macaron
Nathalie's Gourmet Studio
Green Asparagus & broad bean Risotto
Mont Blanc, Chestnut Sorbet
Duck Breast
