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Poached Capon traditional style
Raviolone – traditional Bergamo Raviolo stuffed with Lamb, Biscuits and Cheese served in Butter & Sage Sauce and garnished with Mosto Cotto Sauce
Raviolone – traditional Bergamo Raviolo stuffed with Lamb, Biscuits and Cheese served in Butter & Sage Sauce and garnished with Mosto Cotto Sauce
Malay Kerabu
Assorted Kuih
Malay Kueh
Photos by wackybecky
Dim Sum
Pasta
Bread Lounge
Cakes
Bread Lounge, GTower
eriyaki Chicken Panini and BBQ Chicken Croissant
Photos about The Living Room
Tulang Rawan Asam Pedas
Cendol Coconut Pudding
Dishes
Tulang Rawan Asam Pedas
Chocolate cake
