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Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Lime Sorbet
Flower Prawn Poached in Citrus Butter, Thai Basil Coulis, Curd Cheese and Avruga Caviar
Pear sorbet, served with Tart Apple Safron Chocolate Mousse
Poached Fruit Salad in Bourbon Vanilla Syrup with Raspberry Sorbet and Roasted Almonds
Yuzu Sorbet Ice Cream
Photos by wackybecky
Dishes
Dim Sum
Desserts
Rib eye
Seafoods
Le Bread Days
Photos about Tanzini
Cabernet Sauvignon 2011 paired with Atlantic Black Cod
Hamaguri Clam and the French Grilled Langoustine
Capellini
Complimentary bread with assorted dippings
Hand Made Chocolates
