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Double-boiled thick creamy soup with a cucumber-wrapped dry scallop topped prettily with a crunchy sugarsnap
Stir-fried Scallops with Dragonfruit & crunchy Lotus Root
Scallop Risotto with Crab
*Crystal “Spinach Phoenix Eye” Dumpling with Scallop and Prawn
Grilled Scallop
Hokkaido Style Deep Fried Potato
Photos by wackybecky
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Roast Beef
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Photos about Tanzini
Foie Gras Mousse with Flavoured Pearls
Amuse Bouche (Tsarskaya)
Giant Tiger Grouper
Beautiful decor at Upper Deck Tanzini
Scallop Salad on Stone
