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Lobster Noodles
Soft Shell Crab To Salmon Skin Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Chicago Turkey Mixed Salad
Pink Pomelo Salad
Flat Bread Salad
Photos by wackybecky
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Dishes
Dim Sum
Ong Lai’s Prawn Mee with Pork Ribs
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Hello By Kitchen Mafia
Photos about Tanzini
Cape Mentelle Souvignon Blanc Semillon 2013
Crustacean Bisque
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Hamaguri Clam and the French Grilled Langoustine
Scallop Salad on Stone
