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Wanmono (Steamed Milt of Cod in 'Sake' and bonito flake broth)
Steamed Fish
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Teow Chew Style Steamed Pomfret 一帆风顺
Steamed shrimp dumpling 亿品虾饺皇
Steamed Grouper “Hong Kong” style
Photos by email2me
Tom Yam Pasta
Beverages
Double-Boiled Shark’s Fin Soup with free Range Chicken and Yunna Ham
This glass cup is for double eggs.
Yee Shang
Samgyetang – Ginseng Chicken Soup
Photos about River Garden Restaurant
Roasted Duck
Roasted Pork
Hairy Crab
Baked Salted Kampung Chicken
Suckling Pig
