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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir Fried Vegetables
Fried Crab with Salted Egg 咸蛋螃蟹
COMBO A Nasi Lemak + Country Fried Chicken + Soft Drink
Deep Fried Beancurd Roll with Shrimp 虾卷
Fried Prawns Po’Boy
Photos by email2me
Macaroni Cheese
Beverages
Dessert
Dishes
Kimchi
Marinated Kangkung
Photos about Shanghai Restaurant
Double Boiled Chinese Cabbage
Shanghai
Chilled Mango Sago with Pomelo楊枝甘露
Sweet Glutinous Rice Cakes With Red Dates
Yee Sang
