Photos by eiling
The Grind Burger Bar
Poached Salmon
KomPassion
Pork Satay
Seafood Jambalaya
Menu
Photos about Millesime
Millesime
Poached Foie Gras, Beef Consomme and Vegetables Brunoise
Millesime
Mashed Roasted Aubergines Topped With Feta Cheese
Australian Hillside Farm Tender Lamb Cutlets 250gm with Du Puy Lentils, Artichoke Barigoule and Aged Balsamic Reduction
