Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Creamy Mango Custard nestled with cherries, orange, apple, strawberries
Strawberry Waffle
French Toast crunch, cornflakes, macerated strawberries, gula Melaka syrup.