Seafood Thermidor of Slipper Lobster, King Prawns and Sea Bass – Serve along Roasted Pumpkin with Fennel and cumin, Braised green peas and Basil Harrisa Yogurt
Pan Fried Sea Bass
Pan Seared Sea Bass Escalope, Fennel Purée, Taggiasche Olives And Caramelized Orange Zest
Sea Bass Roll with Asparagus, Cheese Risotto & Spicy Seafood Broth