Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Sticky Toffee Gingerbread Pudding
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Desserts
Assoorted Roast Fowl And Bangers
Double Boiled Village Chicken soup with apricot kernels and snow pear