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House Specialty Duck Breast
Lotus Leaf Steam Sticky Rice with Duck
Sze Ngan Chye Roasted Duck
Smoked Duck Breast Benedict
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Duck Confit Pasta
Photos by KampungboyCitygal
Stall
Six combination sweet soup 六味糖水
Interior
IPPUDO MALAYSIA
Soft Shell Crab with Salted Egg Pizza
Tommy Le Baker’s sandwiches and pastries: ribeye steak on sourdough
Photos about Mei Chi Xuan
Rice wine steam LALA/clams
Coconut Curry Prawn
Dried Oyster
Restaurant front view
The new signboard
