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Ieyasu Original Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Crab and Lobster
Soft Shell Crab Salad topped with Sesame Dressing
Madai Sashimi & Baby Spinach Salad
Crispy Salad Prawn Dumplings
Photos by Sherlynk
Soup Pan Mee
Gelato
Mango Yakult
Interior Environment
Upstair
Cosy corner
Photos about The Dining Room
Thai Butternut Squash
Interior Environment
The Dining Room
Poached Eggs and Mushrooms
Apple Butterscotch Crumble
