Slow cooked Norwegian Salmon with Parsley oil & Capsicum
Pesto Pasta With Chicken Slices And Pine Nuts (Rm21.90) With Slice Of Garlic Bread, And A Creamy Sauce Made With Garlic, Basil, Parsley And Parmesan Cheese. Panfried Chicken Breast On Top.
Fish Fillet with Parsley Sauce, Boiled Potatoes & Zucchini
Fried Tung Hoon (Glass noodle) with 2 small sized Crabs and pungent aromatic Parsley
Mariniere: Mussels cooked in white wine, butter, garlic, shallots & parsley
Duck Arrabiata Linguine in Spicy Tomato Sauce with Black Olives, Capers and Parsley