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Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
Stewed Pork Belly with Special Sauce 鍋燒醬爆肉
Poached Seabass with Saffron Sauce
Baked Salmon with Lemon & Dill Sauce
Prawns in Tomato Tango Sauce
Photos by babe_kl
Sandwich with smoked salmon in between wasabi mayonnaise, watercress, tomato slices and croissant.
Lemon Meringue Pie
Berries Mojito
Pana French Toast, Pisang Emas, Chantilly
Teh
Butter Chicken
Photos about My Kitchen Restaurant
Chin cha lok omelette
chilli sauce
Hainanese Mutton Soup
Taucu fish fillet
Durian Cendol
