Duck Foie Gras Dumpling with Cappucino of Pumpkin soup with Roasted Cumin
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
*Crystal “Spinach Phoenix Eye” Dumpling with Scallop and Prawn
Shanghai Dumpling
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder