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Steam Cuisine
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Thai Fish Cakes – Tod Man Pla
Steamed Fishballs
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Photos by EuniceEunny
Pot Roast
Prawn Risotto
Cheesy Calzone
Prawn
Passion Fruit
Razor Clams
Photos about Imperial Garden
Fortune Seafood Treasure Pot
Fried Multi Grain Rice
Shark Fin Soup
Steamed White Radish Pudding “HK Style”
Steamed Mandarin Fish with Preserved Vegetables
