Photos by pamela_ybc
The Clear Seafood Tomyum
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
“Fnto Della Casa”
Tiramisu
The Pandan Crepe with Banana and Gula Melaka
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Restoran Yap Chuan Bak Kut Teh 叶全(干)肉骨茶
Steamed Red Snapper
Vegetable
Dry Bah Kut Teh
Award
Restaurant front view
