Photos by pamela_ybc
Sago Dumpling with Minced Chicken
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
“Fnto Della Casa”
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Soleil
Soleil
Photos about Restoran Yap Chuan Bak Kut Teh 叶全(干)肉骨茶
Interior
Bak Kut Teh
Restaurant interior
Restaurant front view
Dry Bak Kut Teh
