Photos by pamela_ybc
Sago Dumpling with Minced Chicken
RESTAURANT 168, PUDU
Barbecue Selection
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
Piggy Pork Burger
Photos about Jogoya
Salad
Interior Environment
Clam
Steamed Lobster
Sushi
