Tags
Similar photos
J & G Fried Chicken
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soft Shell Crab Salad topped with Sesame Dressing
Mutton Coconut Fry
Fried Softshell Crabs Po’Boy
SPICY STICK FRIES
Photos by pamela_ybc
Mochi- Mochi Waffle
Restaurant Double Good
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Soleil
Piggy Tai
Photos about Restorant Yew Kee
Deep Fried Soft Shell Crab
Nyonya Curry Fish
Taufu with Braised Pork
Kam Heung Prawn
Coconut Water
