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Restoran Sauna Fish and Seafood (Connaught Avenue)
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Grouper Fish Head Steamboat with copper pot and charcoal
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Braised Fish Maw with Dried Oysters & Black Mushrooms
Roti Jala with Chicken Curry
Photos by pamela_ybc
The Clear Seafood Tomyum
RESTAURANT 168, PUDU
Dark Chocolate Foundant with Ice Cream
Soleil
Soleil
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
Photos about Restorant Yew Kee
Nyonya Curry Fish
Deep Fried Soft Shell Crab
Fried Choy Sam
Taufu with Braised Pork
Kam Heung Prawn
