Photos by pamela_ybc
Seafoods
Thab Thim Krob
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Tim Ho Wan ( 添好運)
Soleil
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Tao Cuisine
California roll
Taiwanese Mantis Prawn
Interior Design
Sushi
BBQ Bar
