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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Mixed Sausage
Salmon Steak
Salmon with Rice Crackers Yee Sang
Grilled Squids with Fresh Lemon
Baked Salmon with Lemon & Dill Sauce
Photos by pamela_ybc
Crunchy Angle Bean Salad
Thab Thim Krob
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Steamed Chicken with Fish Maw (北菇棉花鸡)
Ravioli with Poached Canadian Lobster, Fine Vegetables and Seafood Emilsion
Piggy Tail
Photos about The Waterlily Bistro
Cumi Cumi Goreng
Nasi Campur
Grilled Chicken Chop
Avagadro Milkshake
Table Setup
