Photos by pamela_ybc
Sago Dumpling with Minced Chicken
Lo Bak
Traditional Pandan Chicken
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Dark Chocolate Foundant with Ice Cream
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Photos about Restoran Kuai Lok Hian
Calamari
VT Snow Ice
Mango Ice Blended Snow Ice
Prawns
La La Chien
